【MEMBER ONLY】Tsuru Ume 'Kanjuku' Rich-Plum WIne

Plum × Ripe × Mellow

This Tsuru Ume Kanjuku Plum Wine is made with plums from Wakayama, is aged for six months and used in the production of this sake. It is made using the entire fruit and is fortified with sake. It is sweet without being overripe.
 
The ‘Tsuru-ume’ range was created to reflect the quality of the many local products available in Wakayama. Working directly with famers of products Wakayama is known for—Ume and Yuzu—allows Heiwa Shuzo to secure some of the finest fruit in the country. Wakayama’s Ume production accounts for 40% of all Ume grown in Japan and is considered the finest Ume fruit source in Japan. Citrus fruit such as lemon, yuzu and mikan are also grown locally and used to make products in the ‘Tsuru-ume’ range.
 
Plum Wine from Wakayama, Japan
Vintage: NV
Volume: 720ml