Unpasteurized × Unfiltered × Bare
SMV: +4
 
Crafted using only rice and rice koji, this Junmai Ginjo sake is meticulously brewed from highly prized sake rice, Yamada Nishiki, polished to its core. With no filtration process, nothing taken away, and nothing added, it embodies the essence of freshness straight from the brewing process.
 
Junmai Ginjo Sake from Ibaraki, Japan
Vintage: NV
Volume: 720ml