Crisp, bright and fresh. Green apple, citrus, white floral notes. The wine is light, fresh and vibrant. Slightly salty too. - this is 100% Palomino, the grape most commonly found in Sherry - but made as a dry, fresh, non-oxidative white wine.
 
 Organically grown, hand harvested, wild fermented in stainless steel tank, aged on lees for 9 months before being bottled unfiltered and unfined. 
Hacienda La Parrilla is run by the Rebuleta Gonzalez brothers, who farm 17 hectares of grapes on their organic estate of 500 hectares. They are based in the San Jose del Valle, about 35km SE of Jerez near Sierra de Cadiz, where they farm olives, crops and free-ranging Black Iberian pigs. Their family estate dates back to 1881.
 
Palomino from Cadiz, Spain
Vintage: 2022