Apricot × Pear × Hazelnut
Koshu Blend Japanese Wine

Note from Winery:
"Ashicoco" is a wine primarily made from the Japanese native grape variety Koshu. Since we started making wine in 1984, we've continued to produce this wine with renewed passion each year. The 2020 Ashicoco is made by gently pressing specially selected Koshu grapes. It also includes a blend of other grapes such as Kerner and Delaware. After allowing the lees to settle, the clear juice was fermented with wild yeast, maintaining the freshness of the fruit through careful, slow, low-temperature fermentation. The fresh fruit aroma and gently rich palate of this wine will be appreciated by both those new to wine and seasoned connoisseurs alike.

【Coco Farm & Winery】
A vineyard was cultivated on a steep mountain slope by junior high school students from a special school in Ashikaga City, Tochigi Prefecture, and their teacher. At the foot of this vineyard, the designated support facility for persons with disabilities, Kokoromi Gakuen, was started. Coco Farm & Winery Ltd. was created with the aim of enabling everyone, including people with intellectual disabilities, to demonstrate their vitality and strength.
 
Koshu, Chardonnay, Bacchus from Yamanashi Nagano, Yamagata & Gunma
Vintage: 2022
Volume: 750ml